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Controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco.

By: Contributor(s): Material type: TextTextPublication details: New York : Macmillan, c1993.Edition: 3rd edDescription: xx, 524 p. : ill. ; 24 cmISBN:
  • 0023622318
Subject(s): DDC classification:
  • 647/.95/0681 20
LOC classification:
  • TX911.3.C65 K44 1993
Item type: Book
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Holdings
Current library Collection Call number Copy number Status Barcode
Bishop Okullu Memorial Library (Limuru Campus) General Circulation Non-fiction TX911.3.C65 K44 1993 (Browse shelf(Opens below)) 1 Available 054653
Total holds: 0

Includes index.

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