Controlling and analyzing costs in foodservice operations /

Keiser, James, 1928-

Controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco. - 3rd ed. - New York : Macmillan, c1993. - xx, 524 p. : ill. ; 24 cm.

Includes index.

0023622318

92027725


Food service--Cost control.
Food service--Cost effectiveness.

TX911.3.C65 / K44 1993

647/.95/0681