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Food presentation techniques: garnishing and decoration Jagmohan Negi, Gaurav M. J. Ritushka, Sunti

By: Contributor(s): Publication details: S. Chand & Company PVT. Ltd. 2013 New Delhi :Description: xi,252p. : col. ill. ; 24cmISBN:
  • 812193575x
Subject(s): LOC classification:
  • TX740.5 .C43 2013
Item type: Book
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Holdings
Current library Collection Call number Copy number Status Barcode
Bishop Okullu Memorial Library (Limuru Campus) General Circulation Non-fiction TX740.5 .C43 2013 (Browse shelf(Opens below)) 1 Available 063246
Bishop Okullu Memorial Library (Limuru Campus) General Circulation Non-fiction TX740.5 .C43 2013 (Browse shelf(Opens below)) 2 Available 063247
Total holds: 0
Browsing Bishop Okullu Memorial Library (Limuru Campus) shelves, Shelving location: General Circulation, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX553.V5 B58 2008 Vitamins and minerals demystified / TX637 .J36 2016 Colonial food in interwar Paris : TX637 .J36 2016 Colonial food in interwar Paris : TX740.5 .C43 2013 Food presentation techniques: TX740.5 .C43 2013 Food presentation techniques: TX820 .H86 2011 Professional chef: TX820 .H86 2011 Professional chef:

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