Normal view MARC view ISBD view

Food presentation techniques:

Negi, Jagmohan

Food presentation techniques: garnishing and decoration Jagmohan Negi, Gaurav M. J. Ritushka, Sunti - New Delhi : S. Chand & Company PVT. Ltd. 2013 - xi,252p. : col. ill. ; 24cm.

Includes bibliographical references

ISBN: 812193575x

Subjects--Topical Terms:
Garnishes (Cooking)
Food presentation.

LC Class. No.: TX740.5 / .C43 2013

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS