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Controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco.

By: Contributor(s): Material type: TextTextPublication details: New York : Macmillan, c1993.Edition: 3rd edDescription: xx, 524 p. : ill. ; 24 cmISBN:
  • 0023622318
Subject(s): DDC classification:
  • 647/.95/0681 20
LOC classification:
  • TX911.3.C65 K44 1993
Item type: Book
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Holdings
Current library Collection Call number Copy number Status Barcode
Bishop Okullu Memorial Library (Limuru Campus) General Circulation Non-fiction TX911.3.C65 K44 1993 (Browse shelf(Opens below)) 1 Available 054653
Total holds: 0
Browsing Bishop Okullu Memorial Library (Limuru Campus) shelves, Shelving location: General Circulation, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX820 .R57 2011 Professional chef: TX820 .R57 2011 Professional chef: TX837 .A29 1989 The Hare Krishna book of vegetarian cooking / TX911.3.C65 K44 1993 Controlling and analyzing costs in foodservice operations / TX911.3.F75 .I86 2002 Front office operations and management / TX911.3.M27 C68 2014 Food and beverage service TX911.3.M27 C68 2014 Food and beverage service

Includes index.

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