| 000 | 00642 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c54999 _d54999 |
||
| 008 | 191030b ||||| |||| 00| 0 eng d | ||
| 020 | _a812193575x | ||
| 050 |
_aTX740.5 _b.C43 2013 |
||
| 100 | _aNegi, Jagmohan | ||
| 245 |
_aFood presentation techniques: _bgarnishing and decoration _cJagmohan Negi, Gaurav M. J. Ritushka, Sunti |
||
| 260 |
_bS. Chand & Company PVT. Ltd. _c2013 _aNew Delhi : |
||
| 300 |
_axi,252p. : _bcol. ill. ; _c24cm. |
||
| 500 | _aIncludes bibliographical references | ||
| 650 | _a Garnishes (Cooking) | ||
| 650 | _aFood presentation. | ||
| 700 | _aRitushka, Gaurav M. J. | ||
| 700 | _aSunti | ||
| 942 |
_cBK _2lcc |
||