| 000 | 00944cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 1088341 | ||
| 003 | OSt | ||
| 005 | 20170726155250.0 | ||
| 008 | 920714s1993 nyua 001 0 eng | ||
| 010 | _a 92027725 | ||
| 020 | _a0023622318 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.C65 _bK44 1993 |
| 082 | 0 | 0 |
_a647/.95/0681 _220 |
| 100 | 1 |
_aKeiser, James, _d1928- |
|
| 245 | 1 | 0 |
_aControlling and analyzing costs in foodservice operations / _cJames Keiser, Frederick J. DeMicco. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bMacmillan, _cc1993. |
||
| 300 |
_axx, 524 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xCost control. |
|
| 650 | 0 |
_aFood service _xCost effectiveness. |
|
| 700 | 1 | _aDeMicco, Frederick. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c51308 _d51308 |
||