000			00912nam a22002417a 4500
008			151124b xxu||||| |||| 00| 0 eng d
020			_a9780801665707
050			_aQP141.W38 _b1993
100			_a Wardlaw, Gordon M.
245			_aPerspectives in nutrition / _cGordon M. Wardlaw, Paul M. Insel ; illustrations by William C. Ober, Claire Garrison
250			_a 2nd ed
260			_a St. Louis : _bMosby, _c1993
300			_a1 v. (various pagings) : _bill. (some col.) ; _c29 cm
500			_a Includes bibliographical reference
500			_aAccompanied by: Diet analysis : guide reference / by Gordon M. Wardlaw, Paul M . Insel. iii, 61 p. ; 14 cm
650			_aNutrition
650			_a Diet
650			_aNutritional Physiological Phenomena
650			_a Nutritional Requirements
700			_a Insel, Paul M
711			_c Perspectives in nutrition. 2nd ed
942			_2lcc _cBK
999			_c45393 _d45393