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1. Book
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Practical cookery: for level 2 commis chef apprentices and NVQS David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by
Edition: 14th ed.
Publication details: .London : . Hodder Education 2019
Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (2)Call number: TX820 .P73 2019, ...

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2. Book
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Professional chef: Level 1 Diploma Neil Rippington by
Edition: 2nd ed.
Publication details: Australia: Delmar Cengage Learning 2011
Other title:
  • Professional chef
Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (2)Call number: TX820 .R57 2011, ...

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