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1. Book
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Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1998
Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (1)Call number: TX353 .K42 1998.

2. Book
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Professional hotel management Jagmohan Negi by
Edition: 2nd rev ed.
Publication details: New Delhi: S. Chand & Company Pvt Ltd. 2002
Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (1)Call number: TX911.3.M27 .N44 2002.

3. Book
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Food and beverage management Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis by
Edition: 6th ed.
Publication details: Abingdon, Oxon ; New York, NY : Routledge 2018
Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (2)Call number: TX911.3.M27 D38 2018, ...

4. Book
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Food and beverage service John A. Cousins, Dennis R. Lillicrap, Suzanne Weekes. by
Edition: 9th
Publication details: London : Hodder Education 2014
Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (2)Call number: TX911.3.M27 C68 2014, ...

5. Book
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Event management in leisure and tourism
Publication details: Addison Wesley Longman 1998
Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (2)Call number: TX911.3.M27 W38 1998, ...