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	1.		Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco. by Keiser, James, 1928- DeMicco, Frederick Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan, c1993 Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (1)Call number: TX911.3.C65 K44 1993. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food & beverage cost control / Lea R. Dopson, David K. Hayes by Dopson, Lea R Hayes, David K Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] Other title: Food and beverage cost control Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (2)Call number: TX911.3.C65 D66 2016 , ... Place hold Save to lists Add to cart (remove)

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