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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	250 recipes for healing and prevention / Jorge D Pamplona Roger; Esther Malaxetxebarria by Pamplona Roger, Jorge D Malaxetxebarria, Esther Series: New lifestyle Edition: 1st print of the 1st ed. Publication details: Madrid Editorial Safeliz 2007 Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (1)Call number: RM219 .P36 2012. Nairobi Campus (1)Call number: RM219 .P36 2012. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Dr. Dean Ornish's program for reversing heart disease : the only system scientifically proven to reverse heart disease without drugs or surgery / Dean Ornish. by Ornish, Dean Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Random House, c1990 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (1)Call number: RC685 O75 1990. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	The Hare Krishna book of vegetarian cooking / Adiraja Dasa. by Adiraja Dasa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : The Bhaktivedanta Book Trust, 1989 Other title: Vegetarian cooking Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (1)Call number: TX837 .A29 1989. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Professional chef: Level 2 Diploma Gary Hunter, Terry Tinton. by Hunter, Gary, 1966- author Tinton, Terry [author.] Edition: Second Publication details: Andover; Australia : Delmar Cengage Learning, 2011 Other title: Professional chef Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (2)Call number: TX820 .H86 2011, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Advanced professional chef: Level 3 Diploma / Gary Hunter, Terry Tinton. by Hunter, Gary, 1966- author Tinton, Terry [author.] Edition: 2nd Publication details: Andover : Australia : Cengage learning 2013 Other title: Professional chef Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (1)Call number: TX820 .H86 2013. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Practical cookery: for level 2 commis chef apprentices and NVQS David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by Foskett, David, 1951- [author.] Paskins, Patricia [author. ] Rippington, Neil [author. ] Thorpe, Steve [author. ] Edition: 14th ed. Publication details: .London : . Hodder Education 2019 Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (2)Call number: TX820 .P73 2019, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food presentation techniques: garnishing and decoration Jagmohan Negi, Gaurav M. J. Ritushka, Sunti by Negi, Jagmohan Ritushka, Gaurav M. J Sunti Publication details: New Delhi : S. Chand & Company PVT. Ltd. 2013 Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (2)Call number: TX740.5 .C43 2013, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Professional chef: Level 1 Diploma Neil Rippington by Rippington, Neil Edition: 2nd ed. Publication details: Australia: Delmar Cengage Learning 2011 Other title: Professional chef Availability: Items available for loan: Bishop Okullu Memorial Library (Limuru Campus) (2)Call number: TX820 .R57 2011, ... Place hold Save to lists Add to cart (remove)