TY  - GEN
AU  - Rippington, Neil 
TI  - Professional chef: : Level 1 Diploma 
SN  - 9781408039083
AV  - TX820 .R57 2011
PY  - 2011///
CY  - Australia
PB  - Delmar Cengage Learning
KW  - Quantity cooking.
KW  - Cooking
KW  - Study and teaching (Continuing education)
KW  - Cooks
KW  - Training of
KW  - United States
KW  - Food service
KW  - Vocational guidance
N1  - Includes index
ER  -