TY  - GEN
AU  - Srilakshmi, B. 
TI  - Food science
SN  - 9789386418890
AV  -  TX531  .S65 2018
PY  - 2018///
PB  - New Age International
KW  -  Food industry and trade
KW  - Food
KW  - Composition
KW  - Microbiology
KW  - Quality control
KW  - Food handling
KW  - Analysis
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -