TY  - GEN
AU  - Foskett, David, 
AU  - Paskins, Patricia, 
AU  - Rippington, Neil, 
AU  - Thorpe, Steve, 
TI  - Practical cookery: : for level 2 commis chef apprentices and NVQS
SN  - 9781510461710
AV  - TX820 .P73 2019
PY  - 2019///
CY  - .London : .
PB  - Hodder Education
KW  - Cooking
N1  - Includes index; |t food textbook; nutrition; recipes; cooking; hospitality; food and drink; commis chef; cuisine; college book; NVQ; apprenticeship; culinary; ceserani; kinton; kitchen; chef training; college cookery books; food textbook; nutrition; recipes; cooking; hospitality; food and drink; commis chef; cuisine; college book; NVQ; apprenticeship; culinary; ceserani; kinton; kitchen; chef training; college cookery books |2 Subject Keywords
ER  -