TY  - BOOK
AU  - Keiser,James
AU  - DeMicco,Frederick
TI  - Controlling and analyzing costs in foodservice operations
SN  - 0023622318
AV  - TX911.3.C65 K44 1993
U1  - 647/.95/0681 20
PY  - 1993///
CY  - New York
PB  - Macmillan
KW  - Food service
KW  - Cost control
KW  - Cost effectiveness
N1  - Includes index
ER  -