Escherichia coli infections - Manning, Shannon D., 1971-; Alcamo, I. Edward (Philadelphia : Chelsea House, 2005)
Tainted food -- What is e. coli? -- A plethora of diseases -- Epidemiology of e. coli infections -- Clinical diagnosis and treatment -- How does e. coli cause disease? -- Tracking e. coli -- Perspectives on prevention -- Future possibilities and concerns.
Includes bibliographical references (p. 117-127) and index.
Keywords: Escherichia coli infections; Escherichia coli