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Food and beverage service John A. Cousins, Dennis R. Lillicrap, Suzanne Weekes.

By: Contributor(s): Publication details: Hodder Education 2014 London :Edition: 9thDescription: xiv, 466 p. : col. ill. ; 28 cmISBN:
  • 9781471807954
Subject(s): LOC classification:
  • TX911.3.M27  C68 2014
Item type: Book
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Current library Collection Call number Copy number Status Barcode
Bishop Okullu Memorial Library (Limuru Campus) General Circulation Non-fiction TX911.3.M27 C68 2014 (Browse shelf(Opens below)) 1 Available 063223
Bishop Okullu Memorial Library (Limuru Campus) General Circulation Non-fiction TX911.3.M27 C68 2014 (Browse shelf(Opens below)) 2 Available 063224
Total holds: 0
Browsing Bishop Okullu Memorial Library (Limuru Campus) shelves, Shelving location: General Circulation, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX837 .A29 1989 The Hare Krishna book of vegetarian cooking / TX911.3.C65 K44 1993 Controlling and analyzing costs in foodservice operations / TX911.3.F75 .I86 2002 Front office operations and management / TX911.3.M27 C68 2014 Food and beverage service TX911.3.M27 C68 2014 Food and beverage service TX911.3.M27 D38 2018 Food and beverage management TX911.3.M27 D38 2018 Food and beverage management

Includes index.

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