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Principles of management for the hospitality industry / Dana Tesone
Series: The management of hospitality and tourism enterprises seriesPublication details: Routledge 2015. London; New York :Description: ix, 405 p. : ill. ; 25 cmISBN:- 9781856177993
- 1856177998 (pbk.)
- TX911.3.M27Â .T47 2015
Book
| Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Bishop Okullu Memorial Library (Limuru Campus) General Circulation | Non-fiction | TX911.3.M27 .T47 2015 (Browse shelf(Opens below)) | 1 | Available | 063784 |
Total holds: 0
Browsing Bishop Okullu Memorial Library (Limuru Campus) shelves, Shelving location: General Circulation, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX911.3.M27 .N44 2002 Professional hotel management | TX911.3.M27 O38 2010 Strategic management for hospitality and tourism / | TX911.3.M27 O38 2010 Strategic management for hospitality and tourism / | TX911.3.M27 .T47 2015 Principles of management for the hospitality industry / | TX911.3.M27 W38 1998 Event management in leisure and tourism | TX911.3.M27 W38 1998 Event management in leisure and tourism | TX911.3.P4 N53 2013 Human resource management for the hospitality and tourism industries / |
Includes bibliographical references and index
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