From farm to fork / Standards and Market Access Programme
Material type:
TextPublication details: Nairobi : SMAP, 2015Description: 83p. : col. ill. ; 24cmSubject(s): LOC classification: - TX537Â .F76 2015
Book
| Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Bishop Okullu Memorial Library (Limuru Campus) General Circulation | Non-fiction | TX537 .F76 2015 (Browse shelf(Opens below)) | 1 | Available | 061817 | |
| Bishop Okullu Memorial Library (Limuru Campus) General Circulation | Non-fiction | TX537 .F76 2015 (Browse shelf(Opens below)) | 2 | Available | 061818 | |
| Bishop Okullu Memorial Library (Limuru Campus) General Circulation | Non-fiction | TX537 .F76 2015 (Browse shelf(Opens below)) | 3 | Available | 061819 | |
| Bishop Okullu Memorial Library (Limuru Campus) General Circulation | Non-fiction | TX537 .F76 2015 (Browse shelf(Opens below)) | 4 | Available | 061820 | |
| Nairobi Campus General Circulation | Non-fiction | TX537 .F76 2015 (Browse shelf(Opens below)) | 5 | Available | 061821 | |
| Nairobi Campus General Circulation | Non-fiction | TX537 .F76 2015 (Browse shelf(Opens below)) | 6 | Available | 061822 | |
| Nakuru Campus General Circulation | Non-fiction | TX537 .F76 2015 (Browse shelf(Opens below)) | 7 | Available | 061823 | |
| Nakuru Campus General Circulation | Non-fiction | TX537 .F76 2015 (Browse shelf(Opens below)) | 8 | Available | 061824 |
Total holds: 0
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| TX531 .S65 2018 Food science | TX531 .S65 2018 Food science | TX537 .F76 2015 From farm to fork / | TX537 .F76 2015 From farm to fork / | TX553.V5 B58 2008 Vitamins and minerals demystified / | TX553.V5 B58 2008 Vitamins and minerals demystified / | TX637 .J36 2016 Colonial food in interwar Paris : |
SMAP is financed under the 10th European Development Fund (EDF-10) and implemented by 4 agencies Kenya bureau of Standards (KEBS), the Kenya Pant Health Inspectorate Services (KEPHIS), the Department of Veterinary Services (DVS) and the UNIDO
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