Principles of marketing : a skill-building approach / Thuo, J.Kuria
Publication details: 2008 Acrodile Publishing Nairobi, KenyaEdition: 2nd edDescription: X,175pISBN:- 996672494X
- HF 5415.2 .K4T58 2008

Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Bishop Okullu Memorial Library (Limuru Campus) General Circulation | Non-fiction | HF 5415.2 .K4T58 2008 (Browse shelf(Opens below)) | 4 | Available | 033675 | ||
Bishop Okullu Memorial Library (Limuru Campus) General Circulation | Non-fiction | HF 5415.2 .K4T58 2008 (Browse shelf(Opens below)) | 1 | Available | 033676 | ||
Bishop Okullu Memorial Library (Limuru Campus) General Circulation | Non-fiction | HF 5415.2 .K4T58 2008 (Browse shelf(Opens below)) | 5 | Available | 033677 | ||
Bishop Okullu Memorial Library (Limuru Campus) General Circulation | Non-fiction | HF 5415.2 .K4T58 2008 (Browse shelf(Opens below)) | 6 | Available | 033678 | ||
Nairobi Campus General Circulation | Non-fiction | HF 5415.2 .K4T58 2008 (Browse shelf(Opens below)) | 3 | Checked out | 14/04/2020 | 033673 | |
Nakuru Campus General Circulation | Non-fiction | HF 5415.2 .K4T58 2008 (Browse shelf(Opens below)) | 8 | Available | 033671 | ||
Nakuru Campus General Circulation | Non-fiction | HF 5415.2 .K4T58 2008 (Browse shelf(Opens below)) | 7 | Checked out | 13/06/2022 | 033674 |
Total holds: 0
Browsing Nakuru Campus shelves, Shelving location: General Circulation, Collection: Non-fiction Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available No cover image available | ||
HF5415.13.C56 2010 Supply chain management | HF5415.13.C56 2010 Supply chain management | HF5415.13 .K63 2009 Marketing management | HF 5415.2 .K4T58 2008 Principles of marketing : | HF 5415.2 .K4T58 2008 Principles of marketing : | HF5415 .K68 2012 Principles of marketing/ | HF5415 .L36 2002 Essential of marketing |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.