Nutrition & wellness / (Record no. 47662)
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000 -LEADER | |
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fixed length control field | 01177nam a22002657a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161216b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780078463327 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0078463327 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | LT3640 |
Item number | .D89 2004 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Duyff, Roberta Larson. |
245 ## - TITLE STATEMENT | |
Title | Nutrition & wellness / |
Statement of responsibility, etc | by Roberta Larson Duyff ; consulting author, Doris Hasler. |
246 ## - VARYING FORM OF TITLE | |
Title proper/short title | Nutrition and wellness |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Glencoe/McGraw-Hill, |
Date of publication, distribution, etc | 2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 576 p. : |
Other physical details | ill. ; |
Dimensions | 27 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | eacher annotated ed. -- Teacher resource guide -- Student workbook teacher annotated ed. -- Transparency package -- Effective instruction CD-ROM -- Nutrition and wellness issues -- Improving physical fitness -- A global foods tour -- Foods lab activities -- Food science applications -- reteaching activities. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Grades 6-9. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Home economics |
General subdivision | Study and teaching (Elementary) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Home economics |
General subdivision | |Study and teaching (Secondary) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Study and teaching. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition |
General subdivision | Study and teaching. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hasler, Doris. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last borrowed | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Non-fiction | Bishop Okullu Memorial Library (Limuru Campus) | Bishop Okullu Memorial Library (Limuru Campus) | General Circulation | 16/12/2016 | Donations | 500.00 | 2 | LT3640 .D89 2004 | 049135 | 03/02/2022 | 1 | 16/12/2016 | Book | ||||
Library of Congress Classification | Not For Loan | Non-fiction | Bishop Okullu Memorial Library (Limuru Campus) | Bishop Okullu Memorial Library (Limuru Campus) | Processing Center | 17/05/2017 | Donations- BFA | 4000.00 | LT3640 .D89 2004 | 053340 | 2 | 17/05/2017 | Book |