Professional chef:

Rippington, Neil

Professional chef: Level 1 Diploma Professional chef Neil Rippington - 2nd ed. - Australia: Delmar Cengage Learning 2011 - xii, 223p. : col. ill. ; 30cm.

Includes index

9781408039083


Quantity cooking.
Cooking--Study and teaching (Continuing education)
Cooks--Training of--United States
Food service--Vocational guidance--United States

TX820 / .R57 2011