Food science

Srilakshmi, B.

Food science B. Srilakshmi - 7th multi colour ed. - New Age International 2018 - xvii, 494p. : ill. ; 27cm.

Includes bibliographical references and index

9789386418890


Food industry and trade
Food--Composition
Food --Microbiology
Food--Quality control
Food handling
Food--Analysis.
Nutrition.

TX531 / .S65 2018