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Introduction to food science

Parker, R. O

Introduction to food science Rick Parker - Albany, NY : Cengage Learning Delmar/Thomson Learning, 2003 - xix, 636 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780766813144

Subjects--Topical Terms:
Food
Food industry and trade

LC Class. No.: TP370 / .P33 2003

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