Practical cookery:
Practical cookery: for level 2 commis chef apprentices and NVQS
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.
- 14th ed.
- London : . Hodder Education 2019
- viii, 640p. : col. ill., col. ports. ; 28cm.
Includes index.
|t food textbook; nutrition; recipes; cooking; hospitality; food and drink; commis chef; cuisine; college book; NVQ; apprenticeship; culinary; ceserani; kinton; kitchen; chef training; college cookery books; food textbook; nutrition; recipes; cooking; hospitality; food and drink; commis chef; cuisine; college book; NVQ; apprenticeship; culinary; ceserani; kinton; kitchen; chef training; college cookery books |2 Subject Keywords
9781510461710 9781510461802 9781510461512 (ePub ebook)
Cooking.
TX820 / .P73 2019
Includes index.
|t food textbook; nutrition; recipes; cooking; hospitality; food and drink; commis chef; cuisine; college book; NVQ; apprenticeship; culinary; ceserani; kinton; kitchen; chef training; college cookery books; food textbook; nutrition; recipes; cooking; hospitality; food and drink; commis chef; cuisine; college book; NVQ; apprenticeship; culinary; ceserani; kinton; kitchen; chef training; college cookery books |2 Subject Keywords
9781510461710 9781510461802 9781510461512 (ePub ebook)
Cooking.
TX820 / .P73 2019