Professional chef:
Hunter, Gary, 1966- author.
Professional chef: Level 2 Diploma Professional chef Gary Hunter, Terry Tinton. - Second - Andover; Australia : Delmar Cengage Learning, 2011 - xiii, 640 p. : col. ill., col. ports. ; 28cm.
Prepublication Record Previous ed.: 2008.
Includes index.
9781408039090 ISBN 1408039095 (pbk.)
Quantity cooking.
TX820 / .H86 2011
Professional chef: Level 2 Diploma Professional chef Gary Hunter, Terry Tinton. - Second - Andover; Australia : Delmar Cengage Learning, 2011 - xiii, 640 p. : col. ill., col. ports. ; 28cm.
Prepublication Record Previous ed.: 2008.
Includes index.
9781408039090 ISBN 1408039095 (pbk.)
Quantity cooking.
TX820 / .H86 2011