<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ST. PAUL'S UNIVERSITY LIBRARY Search for '(su:{Nutrition}) AND (su:{Study and teaching.})']]> </title> <!-- prettier-ignore-start --> <link> http://library.spu.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BNutrition%7D%29%20AND%20%28su%3A%7BStudy%20and%20teaching.%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://library.spu.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BNutrition%7D%29%20AND%20%28su%3A%7BStudy%20and%20teaching.%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su:{Nutrition}) AND (su:{Study and teaching.})' at ST. PAUL'S UNIVERSITY LIBRARY]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.spu.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BNutrition%7D%29%20AND%20%28su%3A%7BStudy%20and%20teaching.%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257BNutrition%257D%2529%2520AND%2520%2528su%253A%257BStudy%2520and%2520teaching.%257D%2529" startPage="" /> <item> <title> Healthy eating : a PILLARS guide / </title> <dc:identifier>ISBN:1904364187</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.spu.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=45637</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1904364187.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Carter, Isabel. .<br /> Teddington, Middlesex : Tearfund, 2003 .<br /> 52 p. : , Cover title. 30 cm. .<br /> 1904364187 </p> ]]> <![CDATA[ <p> <a href="http://library.spu.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=45637">Place hold on <em>Healthy eating : </em></a> </p> ]]> </description> <guid>http://library.spu.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=45637</guid> </item> <item> <title> Nutrition &amp; wellness / </title> <dc:identifier>ISBN:9780078463327 | 0078463327</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.spu.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=47662</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0078463327.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Duyff, Roberta Larson. .<br /> New York : Glencoe/McGraw-Hill, 2004 .<br /> 576 p. : , Includes index. 27 cm. .<br /> 9780078463327 | 0078463327 </p> ]]> <![CDATA[ <p> <a href="http://library.spu.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=47662">Place hold on <em>Nutrition &amp; wellness /</em></a> </p> ]]> </description> <guid>http://library.spu.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=47662</guid> </item> <item> <title> Nutrition &amp; wellness / </title> <dc:identifier>ISBN:9780026432160 | 0026432161</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.spu.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=50364</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0026432161.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Duyff, Roberta Larson .<br /> New York : Glencoe/McGraw-Hill, 2000 .<br /> 576 p. : 27 cm. + 1 teacher's annotated ed. + 1 student workbook.<br /> 9780026432160 | 0026432161 </p> ]]> <![CDATA[ <p> <a href="http://library.spu.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=50364">Place hold on <em> Nutrition &amp; wellness /</em></a> </p> ]]> </description> <guid>http://library.spu.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=50364</guid> </item> <item> <title> Nutrition for Nursing: Review Module Content Mastery Series/ </title> <dc:identifier>ISBN:978-1565332577</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.spu.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=60207</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1565332571.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Althoff, Alissa.<br /> ‎ Assessment Technologies Institute .<br /> 100 P.: 24 cm.<br /> 978-1565332577 </p> ]]> <![CDATA[ <p> <a href="http://library.spu.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=60207">Place hold on <em>Nutrition for Nursing:</em></a> </p> ]]> </description> <guid>http://library.spu.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=60207</guid> </item> </channel> </rss>
