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Practical cookery: for level 2 commis chef apprentices and NVQS David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.

Contributor(s): Publication details: Hodder Education 2019 .London : .Edition: 14th edDescription: viii, 640p. : col. ill., col. ports. ; 28cmISBN:
  • 9781510461710
  • 9781510461802
  • 9781510461512 (ePub ebook)
Subject(s): LOC classification:
  • TX820 .P73 2019
Contents:
|t food textbook; nutrition; recipes; cooking; hospitality; food and drink; commis chef; cuisine; college book; NVQ; apprenticeship; culinary; ceserani; kinton; kitchen; chef training; college cookery books; food textbook; nutrition; recipes; cooking; hospitality; food and drink; commis chef; cuisine; college book; NVQ; apprenticeship; culinary; ceserani; kinton; kitchen; chef training; college cookery books |2 Subject Keywords
Item type: Book
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Holdings
Current library Collection Call number Copy number Status Barcode
Bishop Okullu Memorial Library (Limuru Campus) General Circulation Non-fiction TX820 .P73 2019 (Browse shelf(Opens below)) 1 Available 063244
Bishop Okullu Memorial Library (Limuru Campus) General Circulation Non-fiction TX820 .P73 2019 (Browse shelf(Opens below)) 2 Available 063245
Total holds: 0

Includes index.

|t food textbook; nutrition; recipes; cooking; hospitality; food and drink; commis chef; cuisine; college book; NVQ; apprenticeship; culinary; ceserani; kinton; kitchen; chef training; college cookery books; food textbook; nutrition; recipes; cooking; hospitality; food and drink; commis chef; cuisine; college book; NVQ; apprenticeship; culinary; ceserani; kinton; kitchen; chef training; college cookery books |2 Subject Keywords

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