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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida.

By: Contributor(s): Material type: TextTextEdition: Sixth EditionDescription: x, 453 pages : color illustrations ; 28 cmISBN:
  • 9780323242103
  • 0323242103
Subject(s): DDC classification:
  • 615.8/54 23
LOC classification:
  • RM216 .G94 2016
Contents:
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
Item type: Book
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Holdings
Current library Collection Call number Copy number Status Barcode
Bishop Okullu Memorial Library (Limuru Campus) General Circulation Non-fiction RM216 .G94 2016 (Browse shelf(Opens below)) 1 Available 059281
Bishop Okullu Memorial Library (Limuru Campus) General Circulation Non-fiction RM216 .G94 2016 (Browse shelf(Opens below)) 1 Available 059282
Total holds: 0

Includes bibliographical references and index.

Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.

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